Durată: 5:56
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: rofilmnet/v-video-iF2yGGfGv18.html
Music:
"Apples and Butterflies" by Blue Wednesday'
soundcloud.com/bluewednesday/
www.bingingwithbabish.com/pod...
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Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
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Comentarii
Avin Sharma
But hey shouldn't you for some time before cutting the steak all the juices have flowed out of the steak
Acum orăMr. K
The eggplant burger from the Scooby Doo movie!!
Acum 4 orecourtinileigh
Sometimes when you say "Babish" I hear "bad bitch". With the looks of the pork belly and steak, I'd say hell yeah, you're a bad bitch.
Acum o ZiHarry Stratton
Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level
Acum o ZiTKM5 PROTECTIVE
Does anyone else thing the bone and meat at the end looked like a penis?
Acum 2 ZileMsK Tee
That steak 🥩🤤
Acum 3 ZileEmily Duckworth
What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..
Acum 4 ZileMcNuts 1999
Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing
Acum 5 ZileThat Iraqi kid 420
5:38 huh... the bone looks like a...
Acum 6 ZileSamuel Whitton
how can you eat a steak rare? its literally still bleeding at the end
Acum 6 ZileEJBen007
So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?
Acum 6 ZileSam Holder
holy fuck that steak
Acum 8 ZileMichael Upchurch
What is a sous vide
Acum 11 ZileVictoreatsfood
Hey Babby what brand do you suggest?
Acum 11 ZileEnrique Cabrera
How is sui vide different than boiling?
Acum 12 Zilebluetensee
Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)
Acum 12 Zilet t
Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.
Acum 14 ZileBeau Peterson
Don’t ever scrape food with the sharp side of your knife, you savage.
Acum 16 ZileAdventures with Frodo
The problem isn't with the sous vide it is searing the steak.
Acum 16 ZileNayaaz
is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away
Acum 18 ZileXeper-I-Set
Had a hearty chuckle at the thought of ''wasted water''
Acum 18 ZileFred Dy
Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"
Acum 19 ZileLea Raasch
i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed
Acum 20 ZileDeforce
sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.
Acum 23 ZileMrBlackdahila
@5:32 when you see it , you can never unsee it
Acum 23 ZileHenk 31415
Isn’t a sous vide a overgloryfied steriliser
Acum 24 ZileSpacialvekter
I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.
Acum 27 ZileEnvy
If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico
Acum 29 ZileMonarch Of Memes
*FuCk OfF sTeAK*
Acum 29 ZileBrandon Wilcox
I’d like to point out that there is a difference between salting meat before and after the bath
Acum lunăjoe terner
moooooooooooooooooooooooooooooo
Acum lunăJASON DEBRAY
Sois vide is stupid It’s take away the real cooking and hard work and dedication you have to do to become a chef Warming things in a bag at a controlled level is not real cooking
Acum lunăFitz
but it gets the job done!
Acum 26 ZileLendercl
Guga wants to know your location.
Acum lunăChris W
I just got a sous-vide for Christmas and there's no basics in this at all
Acum lunăChangHyeok Lee
Why am I watching this video at 0:50am.... damn I'm so hungry now...
Acum lunăKarl Merchant
You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.
Acum lunăSimon Holmqvist
You can eat raw eggs in Sweden!
Acum lunăTheWeakObey
ha ha ha it looks like a dick
Acum lunăNick Clegg
I'm so poor 😴 looks so good 🤤
Acum lunăVali Zeth
Cant you eat raw eggs in america?
Acum lunăLiam T.W
No, it's not generally a good idea.
Acum 25 ZileMatthew Ray
You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.
Acum lunăHanserfratz
1:14 smacc
Acum lunăDeku
There is a blood dripping out of the steak
Acum lunăLynellf
Can we get you and Brad on another video? Thanks.
Acum lună_Your Worst Nightmare_
Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha
Acum lunăOneira xD
Why don't babish's videos have ads?
Acum lunăjack_ attacks99
I miss the old intro :”)
Acum lunăfrilink
It's RAW
Acum lunăLiam T.W
no it's not
Acum 25 ZileRohan Royal
This is also called steak Florentine right?
Acum lunăInspector Dabbit
"Big Ol' Fuck-Off Steak" got my like.
Acum lunăsilentj624
since when is there not a safe to eat cookie dough? silly youtuber. lol
Acum lunăFitz
+silentj624 oh ok
Acum 26 Zilesilentj624
+Fitz sarcasm. I am aware and don't care
Acum 26 ZileFitz
raw flour can contain bacteria and pathogens
Acum 26 Ziledinein1970
Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.
Acum lunăAbdullah Khurram
1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''
Acum lunăSexy Me
Amatuer, no salt and pepper? Always do BEFORE souvit
Acum lunăTom S. Tea
Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"
Acum lunăDaniel Pérez
For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.
Acum lunăAbel Sumanas
2:11 - so this is what I saw in the background of the ice cream episode...
Acum lunăiOnsteins Engineering Group BMW BENZ AMP REBUILDERS
Disgusting. How people eat rare meat is beyond me.
Acum lunăiOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W lol idk how you guys do it man. I swear I've tried many times and each time I didnt enjoy the steak. Maybe the texture of super soft center cut of meat. Idk dude, I tried.
Acum 25 ZileLiam T.W
+iOnsteins Engineering Group BMW BENZ AMP REBUILDERS at least it doesnt taste like sucking on a piece of old leather
Acum 25 ZileiOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W doesnt taste right.
Acum lunăLiam T.W
How is it disgusting?
Acum lunăCBN
Please make a video about sauce for beef
Acum lunăHanable13
a big ol' f*ck off steak... OMFG
Acum lunăMatt R
1:22
Acum 2 lunitrav v
5:20 tbone, not porterhouse.
Acum 2 luniLevi Rubin
Do you have a compost heap?
Acum 2 luniSam Tulupman
Just use the adventure time strategy and throw a plastic bag into relatively hot water
Acum 2 luniSamuelD1
Too raw
Acum 2 luniLiam T.W
It just looks raw, but the bacteria is still killed. Like how the eggs were runny but safe to eat
Acum 25 ZileWeb M
Who is Sue Vide and why does she want me to boil my meat?
Acum 2 luniwankydoodle
I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.
Acum 2 luniEdward Cameron
I’ve never subscribed to a channel so fast omg.
Acum 2 luniBrandon Davis
Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.
Acum 2 luniasilva5021
Big ol fuck off steak. Classic
Acum 2 luniStuart Highman
I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)
Acum 2 luniTitanfall Tv
Big ol fuck of steak
Acum 2 luniBAM5
Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.
Acum 2 luniwlawson70
Thanks!
Acum 2 luniJAMP0T1
'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals
Acum 2 luniBTYTWWTS
1:08 yes u have
Acum 3 luniRebellion Legion
I’m guessing Naruto ramen!!
Acum 3 lunisome guy on the internet
You make good cooking content
Acum 3 luniNicholas
I am like really interested in his cherry blossom looking tattoo in his left bicep..
Acum 3 luniJoseph Montgomery
rosemary, thyme....wonder where that's from :T
Acum 3 luniLeo Chavez
Is the meat B O N E L E S S
Acum 3 luniCian Mc sweeney
Am I the only one who's eaten cookie dough raw for years already? 😂
Acum 3 luniLiam T.W
No, you're not special.
Acum lunălegofan370
Ok is it me, or does that steak look rare? It looks fucking blue!
Acum 3 luniLiam T.W
+legofan370 what do you mean you "dont feel safe" you'd be fine, meat is cooked above 145
Acum 25 Zilelegofan370
+Liam T.W Even with that, I don't feel safe eating that.
Acum lunăLiam T.W
That happens with sous vide. See how the eggs were safe but runny? its the same effect
Acum lunăAd Dee
Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine
Acum 3 lunijino1113
น้ำปลา
Acum 3 lunitoe sucker
What the Fuck is soo veed
Acum 3 lunitoe sucker
It was a joke dumbass
Acum lunăBeverly Lee
How long can bacon fat keep in the fridge?
Acum 3 luniJackson Bakes
Me slamming my monster cock in a school girls desk
Acum 3 luniLiam T.W
wtf
Acum lunăDylan Le Lerre
Sous vide takes the texture of meat away. Not a big fan of it.
Acum 3 luniLondon1869
Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.
Acum 3 luniBiggie Jee
I thaught the title said suicide
Acum 3 luniLovelyfoxbabe
"mixing wine and amazon" I feel attacked
Acum 3 luniBurgerboy
5:26 he's going to hold a dick
Acum 3 lunistabil lo
When your wife dont makes you a sandwich 1:14
Acum 3 luniHarvard College
5:45 anyone else see a penis?
Acum 3 luniJustAGuy
You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.
Acum 3 lunisenor guapo
It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet
Acum 3 luniNeil Tumacder
How to make compound butter?
Acum 3 luniantobio nabarro
Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word
Acum 3 luniLiam T.W
No, you might get salmonella.
Acum lunăRemi J
didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.
Acum 3 luniLil Dank Memes
Who would win a cook off binging with babish or gordan Ramsey
Acum 3 luni