Sous Vide | Basics with Babish

  • Publicat pe Acum 7 Zile

    Binging with BabishBinging with Babish

    Durată: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/apple-pies-butterflies
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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    binging with babish  cooking with babish  basics with babish  babbish  how to sous vide  recipes  cooking recipes  babish cooking  sous vide  sous vide steak  sous vide meat  what can i sous vide  sous vide cooking  cooking vacuum sealer  vacum sealer  vaccum sealer  

Defend The Land
Defend The Land

Why are there vegetarians here?

Acum 2 ore
123fakestreeeet
123fakestreeeet

Safe to eat cookie dough? You mean... out of the packet cookie dough?

Acum 4 ore
Xspearterrax
Xspearterrax

Mother fuckers my ears

Acum 5 ore
mateo garcia
mateo garcia

I thought he was going to do a sellout ad in the beginning

Acum 6 ore
Eddy Eikdal
Eddy Eikdal

Holy shit I had no idea you could do that with eggs.

Acum 8 ore
Garrett 641
Garrett 641

You should read Ballistic bbq book on sous vede

Acum 8 ore
klit86
klit86

Don't be a bitch, just suck the air out of the bag with your mouth hole.

Acum 12 ore
Flashgerling
Flashgerling

Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

Acum 13 ore
Kyos -Roblox & Minecraft
Kyos -Roblox & Minecraft

Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

Acum 14 ore
Richard Shaffer
Richard Shaffer

Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

Acum 14 ore
Robin Leftwich
Robin Leftwich

Don't cook if you can't cook at all 👌👌👍👍😾😎😎

Acum 15 ore
Nathan Marraffino
Nathan Marraffino

while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

Acum 18 ore
TheKrister2
TheKrister2

I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

Acum 22 ore
kybagames
kybagames

Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice

Acum 23 ore
Michelle C
Michelle C

For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

Acum o Zi
Gabriel Grigore
Gabriel Grigore

Mmmm raw steak

Acum o Zi
superkays
superkays

Can you make safer hollandaise with sous vide eggs?

Acum o Zi
KA Channel
KA Channel

Your YouTube channel is impressive. What's the key for so much success and viral videos??

Acum o Zi
Potato Mc.Muffins
Potato Mc.Muffins

Where's bread part 2?:(

Acum o Zi
Jenny Hang
Jenny Hang

basics with babish: knife skills?

Acum o Zi
soviut
soviut

Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

Acum o Zi
MAYO_ MAN 13
MAYO_ MAN 13

A i am a big fan and i was wudering if you can make a pork souvlaki

Acum o Zi
Jessica M
Jessica M

s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

Acum o Zi
Liam Senpai
Liam Senpai

The bone looked like a d*ck

Acum o Zi
Ethan Lee
Ethan Lee

I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough

Acum o Zi
Liam Senpai
Liam Senpai

Are you mimicking salt bae always smashing his meat

Acum o Zi
joe brody
joe brody

the steak was a piece of art ..........so delicious

Acum o Zi
Adam Dean Shafi
Adam Dean Shafi

Since when tf is sous vide a "basic?"

Acum o Zi
ABMarcy3
ABMarcy3

Still let it rest for god sake... your steak was bleeding all over the place

Acum o Zi
Em World
Em World

babish I haven't been able to cook anything of your channel

Acum o Zi
Let's Cook!
Let's Cook!

Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

Acum o Zi
pierce
pierce

last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

Acum o Zi
Thomas Tanabe
Thomas Tanabe

Have you done any plating techniques videos? I would love to see those!

Acum o Zi
Gerhardt Weiss
Gerhardt Weiss

Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

Acum o Zi
gallifreyGirl315
gallifreyGirl315

If you did not gnaw on that tbone like a savage, I will be very disappointed.

Acum o Zi
Mr. Morris
Mr. Morris

Raw Eggs Are Yumm!

Acum o Zi
The Bluntsmith
The Bluntsmith

Babish... You call THAT a generous pad of butter? C'mon

Acum o Zi
Kekkai
Kekkai

I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

Acum o Zi
IneffableEntertainment
IneffableEntertainment

The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

Acum o Zi
1 fibijar
1 fibijar

I like the IFGA tat!

Acum o Zi
3toedSloth75
3toedSloth75

Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

Acum 2 Zile
Aidansreviews
Aidansreviews

The purple hue on the steak is so irritating

Acum 2 Zile
raecooker
raecooker

Is he in DC? If not I think I just saw his doppelganger

Acum 2 Zile
Joel Deakin
Joel Deakin

3 MILLION!!!

Acum 2 Zile
Quinn Maley
Quinn Maley

Whens the 3M Subscriber Special?!

Acum 2 Zile
Robert Pyne
Robert Pyne

Can you please give temperatures in Celsius for the rest of the world?

Acum 2 Zile
Kazuki 789
Kazuki 789

Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.

Acum 2 Zile
the destroyer
the destroyer

Binging with babish have you got a restaurant????

Acum 2 Zile
Beans Martoccia
Beans Martoccia

I want to talk personally about some of these things... There are better ways

Acum 2 Zile
Saahil Khan
Saahil Khan

Really excited for the ramen episode !!!

Acum 2 Zile
Life’s Hard
Life’s Hard

I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

Acum 2 Zile
nglettire
nglettire

This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.

Acum 2 Zile
i want to wright a book with my username
i want to wright a book with my username

Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

Acum 2 Zile
Samaris Nychelle Stephens
Samaris Nychelle Stephens

Kerrygold butter! That gives me life 😍

Acum 2 Zile
r3wturb0x
r3wturb0x

tossed salads

Acum 2 Zile
Bastiaan Meulenbelt
Bastiaan Meulenbelt

rule religious member mass radiation valley soon restriction bullet.

Acum 2 Zile
ROVER25X
ROVER25X

What if you don't have a vacuum sealer ?

Acum 2 Zile
Nicolas Miguel
Nicolas Miguel

MAKE spaghetti TACOS FROM ICARLY

Acum 2 Zile
Orion Wade
Orion Wade

Are you going to make the Ramen from Naruto?

Acum 2 Zile
Teodulo Guerrero
Teodulo Guerrero

Make the turkey from scary movie 2

Acum 2 Zile
Jess Lovely
Jess Lovely

I want to watch him eat that steak... 👁👄👁

Acum 2 Zile
Sara You
Sara You

I don’t say this often, but I want to make love to that steak

Acum 2 Zile
Viper CRB
Viper CRB

Yo Babish, make some authentic shit on a shingle and your upgraded version!

Acum 2 Zile
Sky Rim
Sky Rim

Baking perfectly good cookie dough??? Herecy...

Acum 2 Zile
John Doe
John Doe

I’d wonder what Gordon Ramsay would say....

Acum 2 Zile
Lygar X
Lygar X

can you show how to make ramen noodles from scratch? with eggs and without

Acum 2 Zile
Lisa Jordon
Lisa Jordon

Fuck ! Now I want a damn steak.

Acum 2 Zile
Ray Jaxs TV
Ray Jaxs TV

Do Bubble Buddy's order from spongebob

Acum 2 Zile
I garden because I have to
I garden because I have to

I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

Acum 2 Zile
James Matthews
James Matthews

You should make spaghetti tacos from icarly

Acum 2 Zile
Suyesh Bhandari
Suyesh Bhandari

That Japanese sauce is called urine?

Acum 2 Zile
Sean Fitzgerald
Sean Fitzgerald

All cookie dough is edible if you aren't a coward

Acum 2 Zile
Tfbro wtf
Tfbro wtf

i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water

Acum 2 Zile
Matthew Albright
Matthew Albright

Holy shit that is awesome

Acum 2 Zile
SaleenE34
SaleenE34

Looks like the food comes out incredible , but it’s just more wasted plastic :/

Acum 2 Zile
Reemogamez
Reemogamez

How about a basics episode on stir-frying?

Acum 2 Zile
gnikaw pleasant
gnikaw pleasant

Can I just get that meat that stayed on the bone please.

Acum 2 Zile
David
David

Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!

Acum 2 Zile
Ashley Wong
Ashley Wong

You should really be pasteurizing your flour along with your eggs for rae cookie dough. Flour is very minimally processed/cleaned and can carry lot of potentially harmful bacteria

Acum 2 Zile
POOTIS
POOTIS

you dont know how to cook that for sure

Acum 2 Zile
Burrito Blanket
Burrito Blanket

Medium rare pls

Acum 2 Zile
Son of Hephaestus
Son of Hephaestus

I know you've already done pasta, but I would really like to watch you do filled pastas (like ravioli).

Acum 2 Zile
John Paul Brown II
John Paul Brown II

It is now time for a 3 million subscriber. Congratulations Binging with Babish

Acum 2 Zile
Xerito
Xerito

this is guy is like the vsauce of the kitchen and i love it

Acum 2 Zile
A.J. Youtube
A.J. Youtube

Cupcakes from car in the hat

Acum 2 Zile
Alvar Eylers
Alvar Eylers

Well - I lost all my respect... sous vide does nothing but suck!

Acum 2 Zile
princepunk
princepunk

RAMEN episode? Oh god I'm so fucking excited.

Acum 2 Zile
FollowRevolutionNine
FollowRevolutionNine

Do you recommend using a blow torch for the searing portion?

Acum 2 Zile
BloozeDaddy
BloozeDaddy

Just did some Conecuh sausage sous vide (160 f for 2 hs) and finished with a Benzomatic TS800 torch....incredible. Steaks are comparable with $60 steaks at the finest steakhouses....and that's with Choice instead of Prime cuts. Defiintely season BEFORE you vacuum seal the meat on steaks and chops. Using a torch outside is preferable to searing inside with cast iron....unless you want a house that smells like smoke for a week. The results are very similar...trust me.

Acum 2 Zile
Lymesa Vlog
Lymesa Vlog

I can’t sleep im so hungry

Acum 2 Zile
Nicole Shepard
Nicole Shepard

You should make the dishes of Elder Scrolls V: Skyrim! Like sweet rolls or boiled cream treats.

Acum 2 Zile
Walton Martin
Walton Martin

that steak is like sex without the mess! well done sir! (or rare in this case)

Acum 2 Zile
Logan Womack
Logan Womack

I love the new kitchen my man, been a fan for so long it's exciting to see how seriously you're taking this now!

Acum 3 Zile
Ser Studio
Ser Studio

So You Don't Give A Sh**

Acum 3 Zile
John Burrow
John Burrow

But you didn't use a Joule!

Acum 3 Zile
Jimmy Durrell
Jimmy Durrell

My family's been doing this with an anova cooker for the past year. It tastes better than a lot of restaurants

Acum 3 Zile
Bennyfridge
Bennyfridge

3 Million subs

Acum 3 Zile
Za’dia
Za’dia

Hey there! Vsauce here.

Acum 3 Zile
Robbie McCann
Robbie McCann

You're telling me that raw eggs aren't safe to eat? I mean I knew about raw chicken, but no one ever mentioned raw eggs to me before..... I've made all sorts of things with raw eggs in them before and never had a problem. (I've since googled it. In the UK raw eggs are safe when the egg has a red stamp on it which signifies some sort of special method by which they are farmed.)

Acum 3 Zile
Alvin and the Chimpmunks
Alvin and the Chimpmunks

Cook with gordon

Acum 3 Zile

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